In light of the strong demand (okay, 2 people, you know who you are : ) for this recipe, I thought I would post it here for all to enjoy. If any of you have seen me in the kitchen, you realize I view recipes as "guidelines." (Occasionally, this is apparent in the final product!) The recipe can be traced back to Rachel Ray, or a recipe search engine somewhere on the net. Nanny-o was the first to prepare it here in Italy. (Conclusion of credits.) The strangest part for me, is how difficult it is to find Marsala wine here....we have to buy it in a small shop in Pordenone, which is a half hour drive from home. I am looking for a closer source, but in the meantime, in a moment of desperation, yes, Miss K, I used this! This veird mystery white wine that came from our landlord. In this veird reused plastic water bottle that isn't really sealed.....that has been in my fridge for months. I don't know what I was thinking. That's not really like me. (Nobody suffered any ill